Guido's Premium Pizza Grand Blanc
8106956000 / +18106956000
Contact data
Telephone number: 8106956000Owner and address: Guido's Premium Pizza Grand Blanc
545 E. Grand Blanc Road, Suite 7 48439 Grand Blanc
City: Grand Blanc - USA
more details: Website
This info is supplied without liability.
Location
Click map to enlarge
Guido's Premium Pizza Grand Blanc Pizza restaurant
Guido's is known as "The Savory Sauce Boss" offering three varieties -- spicy fire roasted, chunky tomato or original. The most popular items on the menu include The Big G -- a 16x16, 16-piece deep dish pizza, and Da Boss Guido's own version of a Chicago style pizza. Stromboli is the most recent addition to the menu, with pasta, hot subs, salads and mozzarella bread as wonderful complements.
Opening hours
M-Th 10am-9pm, F-Sa 10am-10pm, Su 10am-9pm
New rating to 8106956000
Should I leave a rating?
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
Protect your comment against removal! As a registered user, we will contact you before anyone can remove your comment.
If you are the owner of the number or if you have additional information on the company, please use special company listing for more details.