Popeyes Louisiana Kitchen
8156334342 / +18156334342
Contact data
Telephone number: 8156334342Owner and address: Popeyes Louisiana Kitchen
5207 N 2nd St 61111 Loves Park
City: Loves Park - USA
more details: Website
This info is supplied without liability.
Location
Click map to enlarge
Popeyes Louisiana Kitchen Fast food restaurant
Swing by your local Popeyes at 5207 N 2nd St and treat yourself to our awesome New Orleans-style menu. We’ve got wings in 6 delicious flavors, crispy fried chicken, perfectly seasoned chicken tenders, and our famous chicken sandwich that you’re going to love. And don’t forget about the newest addition to our lineup: Boneless Wings! Whether you need a quick lunch, a filling dinner, or a family meal, we’ve got you covered.
Opening hours
M-W 10am-midnight, Th-Sa 10am-1am, Su 10am-midnight
New rating to 8156334342
Should I leave a rating?
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
Protect your comment against removal! As a registered user, we will contact you before anyone can remove your comment.
If you are the owner of the number or if you have additional information on the company, please use special company listing for more details.