Jimmy's Round-Up Cafe & Fried Pies
4056851177 / +14056851177
Contact data
Telephone number: 4056851177Owner and address: Jimmy's Round-Up Cafe & Fried Pies
1301 Sw 59th St 73119 Oklahoma City
City: Oklahoma City - USA
more details: Website
This info is supplied without liability.
Location
Click map to enlarge
Jimmy's Round-Up Cafe & Fried Pies Diner
Jimmy’s Round-Up is everything good about how cafe or diner should be. We’ve been doing this for 27 years strong, and continue to grow year over year. We have many customers each week drive 100+ miles or more, even several out of state each week come to Oklahoma City, just to try Jimmy’s Round-Up. Everything we make is hand-breaded and made from scratch daily. If you want frozen, pre-made food, go somewhere else!
Opening hours
M-Th 6:30am-9pm, F-Sa 6:30am-10pm, Su 6:30am-9pm
New rating to 4056851177
Should I leave a rating?
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
Protect your comment against removal! As a registered user, we will contact you before anyone can remove your comment.
If you are the owner of the number or if you have additional information on the company, please use special company listing for more details.