Submarine House
9374298650 / +19374298650
Contact data
Telephone number: 9374298650Owner and address: Submarine House
3195 Dayton-xenia Road 45434 Beavercreek
City: Beavercreek - USA
more details: Website
This info is supplied without liability.
Location
Click map to enlarge
Submarine House Sports bar
Submarine House, or Sub House as many refer to it today, still has their famous Cheese steak as its trademark sub. It has been so successful, that they started offering more. More cheese. More steak. More sub. Sub House created the Super Cheese steak for the best eaters. Super Duper Cheese steak for the elite appetites. Today, they offer not only great subs and other food, but serve it all up in a Bar & Grill format.
Opening hours
M-Th 11am-midnight, F-Sa 11am-1am, Su 11am-11pm (Delivery stops an hour before close.)
New rating to 9374298650
Should I leave a rating?
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
If this phone number keeps calling you, the answer should be yes!
Leaving a rating about this number creates a caller 'profile' in our database, allowing other users to inform themselves on the nature of the call before they pick up the phone. This is a step along the path to making unwanted calls a thing of the past. If there are numerous entries for a specific number, we will try to trace the caller and check their legitimacy. Please note our Terms of Use!
Protect your comment against removal! As a registered user, we will contact you before anyone can remove your comment.
If you are the owner of the number or if you have additional information on the company, please use special company listing for more details.